Farm Information >>

METHOD Natural & Washed
PRODUCER Caramelo Doce Farm – Brazil, Sidamo Coffee Farmers – Ethiopia
REGION Minas Gerais, Patrocinio, Brazil and Sidamo, Ethiopia
VARIETAL Catuaí and Ethiopian Heirloom
ALTITUDE 985m – 2000m

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The Espresso  Blend was conceived to create a blend of origins that could provide an espresso of full-bodied and balanced aromas, ideal for beverages with or without milk. The fusion of these two coffees, allows to have the best of the coffee coming from Brazil and Ethiopia, resulting in a fusion of aromas such as Citric, Nuts, Black tea.
The coffee from the Caramelo Doce Farm is processed by the natural method, being selected according to its density, resulting in an aromatic coffee, richer in flavor, homogeneous and clean. The Ethiopia, Sidamo coffee suffers the washed process.