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MÉTODO Lavado
PRODUTOR Kijani Kiboko
REGIÃO Nyeri
VARIETAL SL28 & SL35, Ruiru 11
ALTITUDE 1,600m – 2,000m

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KIJANI KIBOKO from Kenya; a fully washed coffee, dried under the African sun.
The coffee is grown by smallholder coffee farmers, who collectively make up about 30% of the coffee plantations in the country. Nyeri, where it is grown, is located in the heart of Kenya, between the beautiful Mount Kenya and Great Rift Valley. This region is famous for producing the best coffees in the country.
This way you may enjoy a well balanced and complex cup of coffee with a pleasant black currant and tomato sweetness in the cup.