Farm information >>

PROCESS Washed;
FARM Uraga
REGION Guji, Ethiopia
VARIETAL Dega
GROWN AT 2000m – 2200m

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Ethiopian coffees notoriously change the perceptions of coffee drinkers about what coffee can taste like. This is no doubt due to the amazing genetic variety the ‘birthplace of coffee’ boasts; the vast majority of coffee varieties here have yet to be even categorized.